The perfect potato wedges – crispy on the outside and tender on the inside. Who doesn’t love them? Roasting potato wedges became some sort of ritual in our kitchen and I can almost reproduce the recipe with my eyes closed. We love to have them as a snack on a lazy Friday evening, or with a delicious pico de gallo salsa. Mmm.. A few rules to consider before starting roasting…
I found out what sourdough bread really means only after we moved to Germany. Until then, I came across the term “sourdough starter” and I knew this is something you are adding into the bread to make it more natural, but the whole process was really abstract to me. In fact there are only 2 main and simple ingredients that help the sourdough starter ferment, and these are: water and…
Have you ever though of making homemade corn tortillas? It’s actually easier than you’d think! Living in Europe means that you don’t have much contact with the real Mexican food, not to mention the real corn tortillas. Inspiration came a few months ago when we visited our Mexican friend and her Italian husband and we cooked homemade corn tortillas. It was my first experience with real Mexican food and I…
I don’t know about you, but for the longest time I’ve been living with the idea that gnocchi are the type of food you don’t make at home from scratch. Well, excuse me for living under a rock! And if you were to ask me, these are my top 3 pasta types I love the most: Tagliatelle, Gnocchi, Pappardelle. Of course the list can be reaaally long, but these are…