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August 2017

cook at home/ summer

Cori’s French Bouillabaisse

Cori's French Bouillabaisse

I am right now in a phase of discovering and trying out delicious French recipes, which somehow, for various reasons, I left them aside in my culinary adventures. Bouillabaisse, maybe you know it or not, is a fish stew made by fishermen in Marseilles originally prepared from bony fish they couldn’t sell to the restaurants or at the market. A vegetable mix such as fennel bulb, leek, tomatoes, potatoes and…

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cook at home/ summer/ Vegetarian

The Best Romanian Eggplant Dip

Romanian Eggplant Dip

This time of the year, the eggplant season is in its full swing and I can’t simply imagine a summer without the smell and the taste of roasted eggplants that takes over all my mom’s kitchen. This Romanian eggplant dip is my childhood summer snack, the dip I had before going to the beach in the morning or something that I would enjoy as an appetizer for lunch or dinner.…

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