Monthly Archives:

May 2017

cook at home/ desserts/ spring

Coconut Flour Pancakes & Wild Berries

coconut flour pancakes & wild berries

When it comes to pancakes you can play around with the recipe as much as you want and you can still get good to very good results. Either you change the flour to a gluten free one, or you add pumpkin puree, or some chia seeds, or whatever you are in the mood for, your pancakes will be extremely delicious. Don’t forget to serve them with your favorite topping. I…

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cook at home/ summer/ Vegetarian

Summer Halloumi and Roasted Peppers

Lazy summer days are just around the corner, and I don’t want to miss any 🙂 I guess nothing compares with a breezy afternoon spent on the beach, ideally a Greek island beach 🙂 where you can enjoy fresh seafood and grilled Halloumi cheese with a cold glass of white wine. But if this is just a wild dream, you can always bring the summer feeling to your home, directly into your…

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what to read

Shoe Dog by Phil Knight – A Memoir by the Creator of Nike

Shoe Dog by Phil Knights - A Memoir by the the Creator of Nike

It’s been a while since I last read any fiction books, and I don’t feel sorry at all. This time around I’m feeling more curious about businesses, science, memoirs or other topics that I find interesting on the spot. I came across Shoe Dog by Phil Knight after visiting Bill Gates’s blog searching for the next good material to read. So far, many books I’ve read about success in business or…

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cook at home/ desserts/ Vegetarian

Gluten free chocolate chip cookies

gluten free chocolate chip cookies

A rainy day is always asking for some comfort food, or at least that’s what I’m caving for. Something chocolate involved, easy to make, and, of course, as healthy as a cookie could be. There are always options for a good dessert that’s not involving tons of white and extra processed flour, butter or refined sugar. You just have to be a bit creative and with an eye open for the…

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cook at home/ summer/ Vegetarian

Mediterranean fennel and orange salad

This mediterranean fennel and orange salad is becoming a really must have in my summer diet as the weather is slowly starting to warm up. Fennel is definitely an unique veggie, you can either love it or hate it, I don’t think you can go in between with this one, especially if you don’t use it very often in your traditional cuisine. Very popular in the meditarranean countries in Europe, like Italy,…

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cook at home/ summer/ winter

Scrambled eggs toast with crispy asparagus

scrambled eggs toast with crispy asparagus

If you are still recovering after the long weekend, just like I am, I know the remedy: a good and powerful breakfast it’s all you need to start the day and the new month. A simple and yet incredibly delicious breakfast like this scrambled eggs toast with crispy asparagus  is inevitably asking for extra quality ingredients: tasty and nutritious bread, free range organic eggs and locally grown asparagus. All seasoned with a…

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